The Thirsty Farrier

Brothers and founders Jon and Dan have always been passionate about cocktails. This passion developed during a number of fun city trips together, with memories involving espresso martini crawls to find the best version in every city. 

Now they’re bringing their finds Thameside on a menu of British summertime classics – including Pimm's, Aperol Spritz and elderflower G&Ts – alongside new, but equally irresistible creations such as their passionfruit margaritas, and mango and strawberry mojitos.

The pair also put an emphasis on sustainability. Their bars were rescued from rotting in a field, they’ve chosen a selection of suppliers who match up to their standards, and left-over fruit from the cocktails never goes to waste – it’s fed to the ducks and chickens on the family farm.