Voodoo
Website: eatvoodoo.com
Instagram: @eatvoodoo
X : @eatvoodoo
Transport yourself to New Orleans, the home of great food and good times
These guys know serious flavour – choose from three home-made signature sauces to set your tastebuds alight.
Voodoo was born when founder Rory combined Cajun blackened chicken with off-menu Louisiana hot sauce to create his own signature New Orleans-style blend.
Nowadays he makes all sauces and seasoning from scratch using the freshest ingredients to create flavours that keep people coming back for more.
Friday: 12 noon – 9pm
Saturday: 11am – 9pm
Sunday: 12 noon – 6pm (or 11am – 9pm when a Bank holiday Monday follows)
Bank holiday Mondays: 12 noon – 6pm
Run by: Rory and the Voodoo Krewe
Good to know: Not all of the home-made hot sauces are hot
Must try: Voodoo chicken box with fresh cut Cajun fries