Exceptional quality free-range poultry sought after by the finest chefs and cooked exclusively at Southbank Centre.
Meet the third generation of the Frederick family farming in the village of Roydon. Temple Farm is 25 miles as the crow flies from Southbank Centre to the north of London. They specialise in free-range poultry, which has seen them win a rare three-star accolade in the 2018 Great Taste awards. Because their chickens are grown to full maturity, all that extra scratching and eating makes them taste so much better.
Take some home for dinner or enjoy a tasty chicken or turkey lunch at Southbank Centre.