Crêpes à la carte prepare delicious sweet and savoury crêpes which will transport you, momentarily, to a little corner of France.
Go for a traditional, naturally wheat free galette like La complète, filled with free-range ham, Emmental cheese and an organic egg. Or trying something different – how about La vegan, with mushrooms, spinach and tahini sauce.
For the sweetest ending to your meal or an afternoon pick-me-up, can anything beat a lemon and sugar crêpe? Everything is prepared freshly, cooked while you wait and served in a cardboard cone to make it easy to take away and eat.