Arabica are pioneering street food legends who bring the food, flavours and sunshine of the Levant to Southbank Centre.
The idea for their stall came about when a Jordanian man called Jad and a young Brit named James met many years ago, forming a partnership that would help popularise the fabulous tastes of the eastern Mediterranean.
At Arabica, omnivores can feast on a free-range chicken shawarma sliced to order. Vegetarians can mix and match their favourite mezze or enjoy a freshly cooked falafel wrap with pickles, salad and tahini sauce and then follow it up with a selection of delicate baklava and authentic Turkish delight.
There are plenty of options for those who eat vegan and wheat-free diets – just ask the team for guidance.