28 Well Hung serves up gorgeous pasture-raised, heritage breed meats with rustic skin-on chips. Expect 28-day dry-aged bavette from the Dales and tender marinated lamb neck fillet from Kent and Sussex, with fresh chimichurri.
Hailed by The Independent as serving ‘exceptional food with ethics at their core’, 28 Well Hung (previously Ladle & Skillet) is part of a new global movement aiming to regenerate one billion hectares of grassland by 2025. Well-managed grazing is key to this happening and 28 supports this by serving British native breeds raised on grasslands, one banging dish at a time.
Ask staff about gluten-free and vegetarian options. 28 Well Hung also provide private catering.