28 Well Hung at Southbank Centre

28 Well Hung serves up gorgeous pasture-raised, heritage breed meats with rustic skin-on chips. Expect 28-day dry-aged bavette from the Dales and tender marinated lamb neck fillet from Kent and Sussex, with fresh chimichurri.

Hailed by The Independent as serving ‘exceptional food with ethics at their core’, 28 Well Hung (previously Ladle & Skillet) is part of a new global movement aiming to regenerate one billion hectares of grassland by 2025. Well-managed grazing is key to this happening and 28 supports this by serving British native breeds raised on grasslands, one banging dish at a time.

Ask staff about gluten-free and vegetarian options. 28 Well Hung also provide private catering.

fast facts
  • Location: Southbank Centre Square
  • Neighbours:  PAD+SEN and Crust Bros
  • Run by: Catherine and Gary, with Greg and Oscar
  • Must try: The Beast: combo box with both lamb neck fillet and 28-day dry-aged bavette
opening hours
  • Friday 12 noon – 8pm
  • Saturday 11am – 8pm 
  • Sunday 12 noon – 6pm 
  • Monday (bank holidays only), 12 noon – 6pm


Email: grill@28wellhung.com
Website: 28wellhung.com
Instagram: @28wellhung
Facebook: @28wellhung
Twitter: @28wellhung