Vivia Crump of chutney specialist Vivia Crump's and Chris Fredericks of Label Anglais have teamed up to deliver this recipe for a Sunday roast par excellence.
Label Anglais’ free-range chicken is roasted with Vivia Crump’s lemon and mustard seed chutney and served with Label Anglais’ chicken sausage and bacon rolls, homemade gravy and bread sauce. Mouth watering? What are you waiting for?
Allow 20 minutes per lb/450gm cooking time for the chicken, plus 10–12 minutes until juices run clear when it is pierced in the thigh with a skewer.