Tara and Richard tell us how to make their signature loaf last a full week.
Fresh warm bread! You don’t need to add anything to make it taste better at this point.
Make an open-topped sandwich. BLT anyone?
Start your day with delicious French toast. Add some cinnamon to the egg and serve with sliced banana.
Pasta for dinner? Make homemade garlic bread. Spread butter on your bread, crush garlic over it, sprinkle with salt and pop it under the grill.
Take some of your leftover garlic bread and turn it into croutons to put on a salad for the next day’s lunch.
Make French onion soup, the star of the show is your bread: melt cheese over the top of thick slices, and sit them on top of your piping hot broth.
Make a classic British bread & butter pudding. This deserves to be made with amazing bread, the last few slices from your loaf are perfect.