Best friends Ross and Tom were on the search for easily accessible plant-based options. Dissatisfied with what they found, the pair grew a taste for change and Greenbox was born.
Jackfruit has been one of the vegan buzzwords for 2018. With its fibrous properties and quite neutral flavouring, it acts as the perfect natural meat replacement. The Greenbox team love jackfruit and their bbq jackfruit wraps and crispy peking jackfruit wraps are amongst the favourite dishes of their customers.
Find out how to make their vegan alternative to a classic winter warmer, the pot pie.
for the filling:
for the roux:
for pie casing: